Coriander is both an herb in the fresh leaf form and a spice – as a seed or when ground. The seeds have a lemony citrus flavour when crushed, releasing a warm, nutty, spicy orange flavour. In Asian cookery ground coriander is a staple ingredient used extensively in most sauce bases and spice blends as it provides a strong grounding and earthiness to food.
Our coriander seeds are sourced from the Gujarat region of India and are harvested at 110 – 120 day of sowing. They are dried in partial shade to optimize the fruit and retain its natural yellowish green hue and its fragrance. Avoid buying if the seed is brown or beige in colour, as this suggests it is old or has been radiated.
Sold in a foil lined pouch to keep the fresher for longer -Net weight- 60g
Ground coriander, a staple in the culinary world, adds a unique depth to dishes, complementing both sweet and savoury recipes.
Its fragrance, reminiscent of citrus and warmth, elevates various cuisines, imparting a pleasant essence.
Rich in vitamins and minerals, ground coriander contributes antioxidants and dietary fiber to your diet.
When freshly ground, it releases an intense aroma, enhancing the flavor of curries, soups, and marinades.
Known for aiding digestion and supporting heart health, ground coriander offers more than just flavour.
From seasoning meats to garnishing salads, its versatility extends to a wide range of culinary delights.
Preserve its freshness by storing in an airtight container away from direct sunlight and heat sources.
With a mild and pleasant taste, ground coriander brings an essence that tantalizes taste buds and makes dishes memorable.
A kitchen essential for those seeking a delightful, aromatic addition to their culinary creations.
Ground coriander, with its distinct flavour profile, is a key ingredient that helps create culinary magic in every meal.