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Ground Nutmeg

Overview

Ground Nutmeg

Nutmeg’s full flavour spectrum is best experienced when grated freshly onto something hot rather than being cooked. It has a special affinity with starchy and creamy foods and thus is the perfect way to finish butter-rich mashed potatoes, rice puddings, custards and custard tarts, bread and butter puddings and the like, and is also wonderful on such green vegetables as French beans, as long as there is also butter present.

Sold in a foil lined pouch to keep the fresher for longer -Net weight- 40g

£4