Gift the experience of India’s varied and flavour-packed cuisine at first hand! Your guest will learn the entire cooking process for a number of dishes from start to finish in just a few hours.
In a world of Indian ready-meals and sauces claiming to be authentic there’s plenty of room for improvement – join us and we’ll show you how! We’ll give you a hands-on introduction to spice blending, so you have a complete understanding of the use of spices and the essence of Indian cookery. Dishes covered include chilli and fennel chicken kebabs, fish masala, Bombay potatoes and the ubiquitous raita.
No previous cooking knowledge is needed, just a desire to cook and learn!
Please note that our Gift Vouchers can be used for any class or items from The Cooking Academy. Vouchers are valid for one year from date of purchase. Please read our Ts & Cs for full information.
More Info
Maximum of six people per course
Includes lunch (cooked by you!) and refreshments; wine, beer or soft drinks
We provide all ingredients and equipment. All you need to provide is you!
Suitable for both inexperienced and experienced cooks
Suitable for vegetarian dietary requirements
Reviews
“The Indian cookery class was pitched at just the right level. The tutor was excellent and she delivered the class at a good pace whilst still answering all of our questions. It was an excellent morning – a great environment and good to be in a small group”
Richard Booth
“My son and I attended the Indian cookery class up at The Cooking Academy. The class surpassed my expectation – the atmosphere and spirit was highly motivating and the chef just seemed to be a complete foodie. I would highly recommend this cookery school to anyone who really wants to learn to cook.”
Paul and Steve Wilson
“An absolutely fantastic, personal walk through Indian cookery and so very personable and informative. An excellent foundation to spices and their properties - you dispel the myths relating to spices and get to the facts… brilliant. It was very professional and it has ignited my passion to learn more and enjoy more Indian cookery”
