A blend of delicate spices used in Middle Eastern cooking particularly Tunisian-style cooking for goat or lamb and Moroccan dishes.
Our spice blend enhances dishes such as couscous or a chickpea soup or stew. It also works beautifully when added to oil and used as a dip with flat breads or to make a delicate marinade for chicken or lamb. If you’re unsure of exactly what spices to add to Middle Eastern cooking, our Harissa Spice Blend will provide just the right balance of earthy tone and a very light trace of heat.
Ingredients sourced worldwide and carefully blended at The Cooking Academy and contains:
Net weight: 60g