Himalayan Salt


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Exploring Himalayan Salt: A Culinary Treasure

Himalayan salt, with its distinctive pink hue and rich mineral content, originates from ancient deposits in the Himalayas. Mined for its unique composition, this natural salt adds depth to dishes, enhancing their natural flavours.

Purity in Composition

Sourced from ancient salt deposits formed over millions of years, Himalayan salt retains essential minerals like potassium, magnesium, and calcium. Its unrefined nature sets it apart, preserving both its nutritional value and characteristic colour.

Versatile Culinary Applications

Himalayan salt’s granular texture makes it an excellent finishing touch for various dishes. Whether lightly sprinkled on salads or added to stews, it elevates the taste profile, accentuating the inherent flavours of the food.

Enhancing Culinary Experience

Its ability to draw out moisture makes Himalayan salt an exceptional meat tenderizer, preserving natural juices for succulent, flavourful meats. Its culinary versatility extends far beyond seasoning, enhancing the essence of the food it touches.

Believed Health Benefits

Beyond its culinary prowess, Himalayan salt is associated with potential health benefits. It’s believed to aid in electrolyte balance, hydration, respiratory health, and promoting better sleep patterns due to its trace mineral content.

Multi-Faceted Use

This salt’s appeal extends beyond culinary uses, finding application in spa treatments and bath salts. Its inherent purity and mineral-rich composition have made it a sought-after staple in kitchens and wellness routines globally.

In essence, Himalayan salt’s unique characteristics, derived from its natural formation and mineral-rich composition, offer a versatile addition to both culinary experiences and holistic well-being.

Sold in a foil lined pouch to keep the fresher for longer -Net weight- 200g

Join our ‘Nutritious & Delicious Cookery Class‘ and discover how eating well can make a big difference to your health and happiness. Learn to cook tasty and healthy meals that will make you feel great! ‍ Don’t miss out on this opportunity to learn, cook, and live well!



Faqs (15)

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us cook@thecookingacademy.co.uk or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

General Enquiry


    Simply fill in the form below and we’ll get back to you with more information for the event.