Unlock the secrets of Indian cuisine with our Indian Class Starter Pack, specially designed to help you recreate the dishes you’ve learned in our one-day Indian cookery class. Repetition is key to mastering new skills, and with this comprehensive starter pack, you’ll have everything you need to bring those delicious recipes back to life in your own kitchen.
Our starter pack includes a carefully curated selection of high-quality, pure dry spices that are essential for making authentic Indian dishes:
- Ground Cumin: Adds a warm, earthy flavor.
- Ground Coriander: Offers a subtle citrus note.
- Fennel Seeds: Imparts a sweet, anise-like flavor.
- Paprika: Adds a rich, smoky touch.
- Chilli Flakes: For a spicy kick.
- Kashmiri Chilli Powder: Provides vibrant color and mild heat.
- Turmeric: Known for its golden hue and earthy flavor.
- Mustard Seeds: Adds a sharp, tangy taste.
- Asafoetida: Enhances flavor with a unique, pungent aroma.
- Methi Leaves (Dried Fenugreek Leaves): Contributes a slightly bitter, nutty flavor.
- Garam Masala: A blend of warming spices for depth and complexity.
- Original Cinnamon Bark: Adds a sweet and spicy warmth.
- Gram Flour: Essential for various Indian snacks and dishes.
The Indian Class Starter Pack can be picked up when attending a course or delivered directly to your home—simply choose your preferred option at checkout. With these spices at your disposal, you’ll be able to continue your culinary journey with ease and confidence.