Elevate your cooking with our Karahi, a versatile and essential tool for both deep frying and stir frying. Unlike conventional woks, our flat-based Karahi provides enhanced safety for deep frying, making it an ideal choice for cooking with hot oils. The specially designed flat base ensures stability on the stove, reducing the risk of spills and accidents.
The thin metal construction of the Karahi allows for instant temperature control, which is crucial when working with delicate foods. This feature enables you to achieve precise cooking temperatures, ensuring your dishes are prepared to perfection every time. Whether you’re frying, sautéing, or stir-frying, the Karahi’s responsive heating properties help you maintain the ideal cooking conditions.
In addition to its deep frying capabilities, the Karahi serves as an excellent Indian stir fry pan. Its design and construction make it well-suited for a variety of cooking techniques, from making traditional Indian curries to preparing quick and flavorful stir-fry dishes.
This Karahi makes a thoughtful and practical gift when paired with any of our one-day Indian and Thai cooking classes. It allows you to recreate the delicious recipes you learned in class with ease and authenticity. Whether you’re perfecting your curry skills or experimenting with new dishes, the Karahi is an indispensable addition to your kitchen arsenal, bringing both safety and versatility to your cooking adventures.