Kashmiri chilli powder has a deep intense colour yet is relatively mild in heat terms. It is used in dishes where you may wish to create a very deep red colour without using artificial colourings such as tandoori pastes or hot dishes where you might use two types of chillies to give you the balance of heat and depth of colour.
Our powder is sourced from the Kashmir region of India
Sold in a foil lined pouch to keep the fresher for longer -Net weight- 60g
Discover the Vibrant Essence of Kashmiri Chilli Powder
Hailing from the picturesque valleys of Kashmir, the Kashmiri Chilli Powder is a culinary delight that enhances the flavour profile of your dishes. Its bold red colour and mild spiciness make it an essential ingredient for various cuisines.
Aromatic Charm, Gentle Heat
It Powder captivates with its enticing aroma and mild heat. It doesn’t overpower but rather complements dishes, adding a touch of spice without overwhelming the taste buds. This makes it perfect for those seeking a subtle yet flavoursome culinary experience.
Versatility in Every Pinch
More than just a colour enhancer, this spice brings versatility to the kitchen. Whether it’s curries, marinades, soups, sauces, or a finishing touch, the Kashmiri Chilli Powder effortlessly elevates the taste of diverse dishes. Its deep, earthy flavour profile ensures a delightful kick in every bite.
The Culinary Magic Ingredient
Renowned chefs worldwide prize the Kashmiri Chilli Powder for its transformative abilities. It’s the secret ingredient that turns ordinary meals into extraordinary dining experiences. Elevate your dishes and leave a lasting impression on guests with this vibrant spice.
In the realm of spices, Kashmiri Chilli Powder shines as a culinary gem. Its aromatic allure, gentle heat, and versatility make it an indispensable addition to any kitchen, promising to enrich your cooking with the authentic essence of Kashmiri flavours. Explore the depth of taste and embrace the culinary heritage of Kashmir with every sprinkle of this vibrant red spice.
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