A packet of vibrant Kashmiri Chilli Powder by the cooking AcademyA packet of vibrant Kashmiri Chilli Powder by the cooking Academy

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Kashmiri Chilli Powder

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Overview

Sold in a foil lined pouch to keep the fresher for longer -Net weight- 60g

Sold in a foil lined Pot to keep the fresher for longer -Net weight- 100g

Kashmiri chilli powder has a deep intense colour yet is relatively mild in heat terms.  It is used in dishes where you may wish to create a very deep red colour without using artificial colourings such as tandoori pastes or hot dishes where you might use two types of chillies to give you the balance of heat and depth of colour.

Our powder is sourced from the Kashmir region of India

Discover the Vibrant Essence of Kashmiri Chilli Powder

Hailing from the picturesque valleys of Kashmir, the Kashmiri Chilli Powder is a culinary delight that enhances the flavour profile of your dishes. Its bold red colour and mild spiciness make it an essential ingredient for various cuisines.

Aromatic Charm, Gentle Heat

It Powder captivates with its enticing aroma and mild heat. It doesn’t overpower but rather complements dishes, adding a touch of spice without overwhelming the taste buds. This makes it perfect for those seeking a subtle yet flavoursome culinary experience.

Versatility in Every Pinch

More than just a colour enhancer, this spice brings versatility to the kitchen. Whether it’s curries, marinades, soups, sauces, or a finishing touch, the Kashmiri Chilli Powder effortlessly elevates the taste of diverse dishes. Its deep, earthy flavour profile ensures a delightful kick in every bite.

The Culinary Magic Ingredient

Renowned chefs worldwide prize the Kashmiri Chilli Powder for its transformative abilities. It’s the secret ingredient that turns ordinary meals into extraordinary dining experiences. Elevate your dishes and leave a lasting impression on guests with this vibrant spice.

Final Thoughts

In the realm of spices, Kashmiri Chilli Powder shines as a culinary gem. Its aromatic allure, gentle heat, and versatility make it an indispensable addition to any kitchen, promising to enrich your cooking with the authentic essence of Kashmiri flavours. Explore the depth of taste and embrace the culinary heritage of Kashmir with every sprinkle of this vibrant red spice.

Discover the fiery deliciousness of our Agni Chilli Chicken Wings recipe – a spicy delight perfect for gatherings and parties!

 

 

Faqs (16)

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us cook@thecookingacademy.co.uk or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

General Enquiry

    CUSTOMER INFORMATION

    Simply fill in the form below and we’ll get back to you with more information for the event.