Knife Skills MasterclassKnife Skills Masterclass

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Knife Skills Masterclass


You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.



Are you tired of spending too much time on food preparation and want to become a pro in the kitchen?

Our half day Knife Skills Class is here to help you! Good knife skills can make a huge difference in the kitchen, saving you time and allowing you to focus on the fun part: cooking! Having good knife skills will make light work of prepping food and reduce your cooking time considerably. Furthermore, as you become a dab hand with your food prep you will enjoy cooking and become so much more confident in the kitchen. People with good knife skills are also more likely to try new dishes – and experiment in the kitchen.

Our Knife-skills class will teach you how to handle knives safely and confidently, how to select the right knife for the task at hand, and how to maintain them.

You’ll learn the best techniques for chopping, slicing, and dicing, as well as how to perfect your julienne, baton, and chiffonade skills.


In this masterclass, you will:

  • Use the correct knife safely and with confidence.
  • Learn to prepare vegetables, fruit, and herbs efficiently.
  • Joint a chicken like a pro.
  • Make a delicious tomato salsa.
  • Cook a sizzling stir-fry from the chicken and vegetables you have already learned how to prepare.

Our 3-hour Masterclass will provide you with new skills, recipes, and plenty of tips to keep you skilled in the kitchen. With improved knife skills, you’ll be able to experiment more in the kitchen and try new recipes with ease.

Don’t miss out on this opportunity to become a pro in the kitchen! Join us for your next class and elevate your cooking game with confidence! Our Knife Skills Cooking Class is suitable for vegetarians, vegans, and those with gluten intolerance. If you would like to speak in detail about your needs, please get in touch. Don’t just take our word for it, also check out our website for reviews from satisfied customers.

Don’t just take our word for it, check out our website for reviews from satisfied customers.

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Reviews (1)

Thank you for two days of thoroughly enjoyable learning. I have done Knife Skills and Mediterranean classes.  The course content was totally relevant to my needs and has given me a wide range of new skills.  The tutors and support staff have been excellent, very helpful, supportive and friendly. I will definitely recommend to others.

Faqs (16)

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

General Enquiry


    Simply fill in the form below and we’ll get back to you with more information for the event.