Immerse yourself in the unique and vibrant flavours of Korean cuisine with our One Day Class.
Experience the explosion of interest in Korean cooking and ingredients that have taken the culinary world by storm. Learn how this distinctive cuisine has evolved through centuries of social and political change, taking influences from China, Japan, and even America while retaining its own unique identity.
Our expert chefs will guide you through the classic dishes and techniques that form the backbone of Korean cuisine.
Click here to download the consumer brochure.
In our One Day Class, you will learn how to make:
- Quick Kimchi: A tangy and spicy Korean staple made from fermented vegetables.
- Bibimbap – Korean savoury rice topped with a fried egg and spicy sauce.
- Miso glazed ribs with kimchi slaw: Tender, juicy ribs with a savoury miso glaze and tangy kimchi slaw.
- Bulgogi burgers: Korean-style burgers
- Spicy crunchy garlic tofu: Crispy tofu bites tossed in a spicy, garlicky sauce.
During the class, you can expect to:
- Discover the unique and vibrant flavours of Korean cuisine.
- Learn about the distinct ingredients that make up Korean dishes.
- Gain valuable insights and tips on how to achieve authentic flavours and textures in your Korean cooking.
- Have an enjoyable and interactive experience suitable for all skill levels, from beginners to seasoned cooks.
We also offer alternative recipes for any dietary needs. Eating healthily doesn’t have to be boring – let us show you how to create delicious meals that will leave you feeling energized and satisfied. Contact us today to learn more.
Don’t just take our word for it, check out our website for reviews from satisfied customers. In our Korean Cooking Class, you will experience the warmth of Korean culture through its food.
Book your spot now and embark on a journey of taste and culture that you won’t forget!
All classes are held at our Rickmansworth venue, WD3 1JR
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“This Korean class was excellent – very well presented and interesting. It was taught at a good pace and the tutor made everything clear. I had a fantastic day with great food and good company – a pleasure.”