Malaysian Class - From Kuala Lumpur To PenangMalaysian Class - From Kuala Lumpur To Penang

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Malaysian Cooking Class – From Kuala Lumpur To Penang


In this Cookery class we showcase the best of Malaysian cuisine, with an emphasis on balancing sweet, sour, and salty flavours, often enhanced with a touch of chilli heat.

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Justifiably recognised as the spiritual home of fusion food!

Welcome to our Malaysian Cooking Class, where you will embark on a culinary adventure through diverse and flavourful cuisine. Malaysian food is a fusion of various cultures, blending the flavours and spices of China, India, Thailand, Indonesia, Portugal, Spain, The Netherlands, and even Britain.

Our expert chefs have carefully curated a selection of dishes that showcase the best of Malaysian cuisine, with an emphasis on balancing sweet, sour, and salty flavours, often enhanced with a touch of chilli heat. Whether you are a fan of street food, family gatherings, or exquisite banquets, Malaysian cuisine has something to offer.


Join us for a one-day cooking class and learn to make some of the most popular Malaysian dishes, including:

  • Chicken satay with peanut sauce: A Malaysian favourite, this dish features skewered and grilled chicken served with a delicious peanut sauce.
  • Prawn laksa: A spicy and flavourful noodle soup, made with coconut milk and a variety of aromatic spices.
  • Nasi goreng: A classic Malaysian fried rice dish, made with shrimp paste, chilli, and a range of vegetables and proteins.
  • Nonya Kapitan’s chicken curry: A rich and flavourful curry with tender chicken and a blend of spices, originating from the Peranakan Chinese community.
  • Sweet Chilli Sambal: A condiment commonly found in Malaysian cuisine, this sweet and spicy sauce pairs perfectly with a range of dishes.

In our Malaysian Cooking Class, you can expect to:

  • Explore the rich history and cultural significance of Malaysian cuisine.
  • Learn valuable tips and techniques to achieve authentic flavours and textures in your cooking
  • Enjoy a hands-on, interactive and fun experience suitable for all skill levels.

With our Malaysian Cooking Class, you can expand your recipe repertoire and discover the delicious flavours of Malaysia.

Join us for an unforgettable culinary experience – book your spot now!

If you would like to speak in detail about your needs, please get in touch. Don’t just take our word for it, also check out our website for reviews from satisfied customers.

Find us on Facebook, Instagram, LinkedIn, Youtube, and Twitter!

All cooking classes are held at our Rickmansworth venue, WD3 1JR

Reviews (2)

“The Malaysian cookery class today was exactly what I was hoping for. The delivery was perfect – it had the right level of theory and practice. I really enjoyed the day and I feel that I learnt a lot.”

“Thank you for a great class that was delivered with energy and enthusiasm. As a nutritionalist I particularly found the health benefits of food so interesting and relevant to everyday eating. I thoroughly enjoyed the class. Thank you”

Faqs (16)

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

General Enquiry


    Simply fill in the form below and we’ll get back to you with more information for the event.