Welcome to our Middle Eastern Cooking Class, where you’ll embark on a journey of exotic and vibrant flavours!
Our small-group classes offer a unique opportunity to learn the secrets of Persian & Middle Eastern cuisine from our expert chefs and create delicious and authentic dishes that combine sweet and savoury flavours in perfect harmony.
Join us for a hands-on cooking experience, where you’ll learn how to blend an array of aromatic spices, such as cinnamon, cardamom, saffron, and roasted cumin, to create mouth-watering dishes inspired by the rich culinary traditions of Morocco, Lebanon, and Persia.
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Some of the dishes you can expect to learn in our Middle Eastern Cooking Class include:
- Baklava: a sweet and flaky pastry filled with nuts and honey syrup
- Moroccan couscous salad: a refreshing and colourful salad made with couscous, vegetables, and herbs.
- Lebanese kibbeh: a crispy shell of bulgur wheat filled with spiced ground meat or vegetables.
- Chicken tagine with dates and almonds: a succulent and flavourful Moroccan stew with tender chicken, sweet dates, and crunchy almonds
- Vegetable pilaf with apricots: a fragrant and colourful rice dish with dried apricots, nuts, and aromatic spices
We also offer alternative recipes for any dietary needs, including vegetarian, vegan, and gluten-intolerant options. Eating healthily doesn’t have to be boring – let us show you how to create delicious meals that will leave you feeling energized and satisfied. Contact us today to learn more.
At our Middle Eastern Cooking Class, you’ll not only learn how to prepare these amazing dishes, but also gain valuable insights and tips on how to achieve authentic flavours, textures, and aromas.
Our classes are enjoyable and interactive, and cater to all skill levels, from beginners to seasoned cooks.
Book your spot now and spice up your day with the mysterious and enchanting flavours of Middle Eastern food!
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Amazing teacher – great, useful skills were learnt. The delivery of the class was really impressive and the teacher was willing to answer all the questions we asked. I really enjoyed this Mediterranean class – it was informal, very friendly and very well run.
“This class was a great introduction to Middle Eastern cooking. The tutor was very engaging and easy to follow and I had a very enjoyable day. Thank you.”
“I had not cooked Middle Eastern food before this class, but the class was still completely relevant to my needs. It was delivered at a good pace and the teaching chef was considerate to everyone’s needs. I had an excellent day.”
“An excellent class in Middle Eastern Cookery – you have really hit the nail on the head and I was surprised at the level of authenticity of Middle Eastern flavours and styles of cooking. It was very reminiscent of home cooking back in Syria. Great variation of recipes and I’m glad you will be teaching others how to cook this way.”
“The Middle Eastern class has given me a new set of ideas for easy, tasty food. The course was clear, informative and pitched at the right level. It was great fun, and well worth the money and the time.”
“The course today was very relevant – it introduced me to many things I would never have tried. Your teaching chef’s knowledge about Persian food was much appreciated and she delivered the class beautifully.”