Welcome to our Middle Eastern Cooking Class, where you’ll embark on a journey of exotic and vibrant flavours!
Our small-group classes offer a unique opportunity to learn the secrets of Persian & Middle Eastern cuisine from our expert chefs and create delicious and authentic dishes that combine sweet and savoury flavours in perfect harmony.
Join us for a hands-on cooking experience, where you’ll learn how to blend an array of aromatic spices, such as cinnamon, cardamom, saffron, and roasted cumin, to create mouth-watering dishes inspired by the rich culinary traditions of Morocco, Lebanon, and Persia.
Some of the dishes you can expect to learn in our Middle Eastern Cooking Class include:
- Baklava: a sweet and flaky pastry filled with nuts and honey syrup
- Moroccan couscous salad: a refreshing and colourful salad made with couscous, vegetables, and herbs.
- Lebanese kibbeh: a crispy shell of bulgur wheat filled with spiced ground meat or vegetables.
- Chicken tagine with dates and almonds: a succulent and flavourful Moroccan stew with tender chicken, sweet dates, and crunchy almonds
- Vegetable pilaf with apricots: a fragrant and colourful rice dish with dried apricots, nuts, and aromatic spices
We also offer alternative recipes for any dietary needs, including vegetarian, vegan, and gluten-intolerant options. Eating healthily doesn’t have to be boring – let us show you how to create delicious meals that will leave you feeling energized and satisfied. Contact us today to learn more.
At our Middle Eastern Cooking Class, you’ll not only learn how to prepare these amazing dishes, but also gain valuable insights and tips on how to achieve authentic flavours, textures, and aromas.
Our classes are enjoyable and interactive, and cater to all skill levels, from beginners to seasoned cooks.
Book your spot now and spice up your day with the mysterious and enchanting flavours of Middle Eastern food!
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