One Day Fish Class Voucher


One Day Fish Class Voucher

We’ve all heard that fish is good for you and an important part of a balanced diet, but knowing how to get the best results from cooking fish and tackling imaginative recipes can be quite a challenge. This class will help you hone your fish cooking skills and get you up and running with a number of signature fish dishes, both for everyday meals and entertaining family and friends.

Find out what to look for when sourcing fresh fish and the best places to buy. Sign up for our fish cookery classes to get the most from buying, preparing and eating delicious fish and seafood.

More Info

Discover different ways to prepare and cook seafood and master the secret to creating a great fish stock. Cook dishes such as bouillabaisse (a traditional French fish stew), garlic and chilli prawn linguine, sesame and soy seared tuna, and pan-fried sea bass with an orange jus and crushed new potatoes.

• Maximum of five people per course
• Includes lunch (cooked by you!) and refreshments; wine, beer or soft drinks
• We provide all ingredients and equipment. All you need to provide is you!
• Suitable for both inexperienced and experienced cooks


“The contents of the fish cookery class matched my needs perfectly – it gave me the confidence to cook and skin a fish and create my own sauces. The class was nicely paced and your tutor had great knowledge and was very enthusiastic.”

Gary Crilly

“Thank you for the excellent day of tuition on my fish cookery class. I love fish and I wanted to learn more ways to cook it and the class did exactly what it says on the can – but I am also now confident about how to buy it, where to buy it, what to buy, and I have 7 new recipes to cook different types of fish. The class was much more than I imagined it could be. A huge thanks, see you again for sure!”

Jacqui Burscoe

“I’ve always wanted to cook more fish dishes and having attended this class I now feel able to cook fish and enjoy it. The class content and format really exceeded my expectations. Starting with the introduction, where to buy, what to look out for and the different type of fish was really useful. The fact that so much of the menial prep was done meant that we could spend more time actually cooking, and that it was all hands on was fabulous. You asked how you could improve the class – impossible! 10/10 for structure, planning and delivery.”

Paul Kettering

“The contents of the day really matched what I wanted from this class, giving me so much more confidence and knowledge in cooking fish. I also learnt how to get that depth of flavour in the cooking process which was evident from the bouillabaisse dish - didn’t realise I could cook something so posh!”

Amrit Singh