If you’ve ever wanted to get to grips with cooking healthy and nutritious Indian food the authentic way, this course is perfect for you. There are so many restaurants across the world that claim to serve up the real thing, but very few come close to giving you a genuine taste of real Indian food as cooked by Indian families. Starting with the all important spice trial as featured on BBC 1’s Saturday Kitchen, this One day Indian cookery class will give you a hands-on experience, hosted by experts in Indian cookery, using fresh ingredients, and family recipes. You will learn the correct technical process for creating a simple but delicious authentic curry in just 35 minutes (no more sauces or jars).
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes using freshly milled organic and authentic spices which you will learn all about. You’ll cook up somosas or onion bhajis like you’ve never tasted before and blend exotic spices and marinades. This class is the home of real Indian cuisine – and you’ll never look back!