Exotic Moroccan, Lebanese and Persian cuisines have a strong influence on Middle Eastern cooking and our classes give you a chance to prepare and savour some of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices such as cinnamon, cardamom, saffron, and rich roasted cumin in order for you to create delicious and authentic Middle Eastern dishes.
Join us to combine sweet and savoury in perfect harmony to create the mysterious and enchanting flavours of Middle Eastern cuisine.