One Day South Indian Cookery Class

Date: Tue 30 Jun   10:00 - 16:00

One Day South Indian Cookery Class

A region of great charm, southern India offers some of the best food in the country – with its large coastline and more tropical climate, the dishes from southern Indian include fresh ingredients like coconut, a wide range of seafood, freshly ground spice pastes, rice based dishes and many more. In the South Indian cookery class, we aim to take one dish from each southern state to teach you a whole new range of Indian dishes which you probably wouldn’t come across at your local Indian restaurant. This class will give you the unique opportunity to expand your repertoire in Indian cuisine by learning new techniques and creating delicious food to take home. You’ll learn to create a range of dishes such as; Masala Dosa, Vada, Sambar, Goan Fish Curry, and Mangalorean Chicken Ghee Roast.

More Info
  • Understand the use of spices and the essence of Indian cookery
  • Find out how, why and when to use different spices, discover your palette and how to make a significant difference in taste
  • Maximum of seven people per course
  • Includes lunch (cooked by you!) and refreshments; wine, beer or soft drinks
  • We provide all ingredients and equipment. All you need to provide is you!
  • Suitable for both inexperienced and experienced cooks
  • Suitable  for vegetarian dietary requirements
  • 10.00 am to 4.00 pm

"I wanted to say thank you for making my cookery course such a success. I confess that I had been concerned that I might find myself a little out of my depth, but you quickly put me at ease and the day was really enjoyable. You explained everything so clearly and opened my eyes as to how misinformed many of us are about Indian food. I was particularly surprised by the lack of complicated ingredients and the ease of preparation, yet the dishes we made were full of flavour and colour. Thank you once again; I had a wonderful day."

Brenda Berry

"I recently attended your Indian cookery class and I wanted to let you how much I enjoyed it. I didn't know what to expect but the whole day was enjoyable, friendly group and teacher, very approachable. Most impressive was the spice trail and the knowledge of the teacher, and the information was relayed in such a practical way so that we could act on it. I've been to India, and I have to say it is the most authentic food outside of India - thanks for keeping it real! Good luck."

Nick Timms

“A rave review - this cookery class is excellent for anyone who wants to learn to cook really good Indian Food. The food you learn to cook is so different to what you get in the restaurants and so well taught. I was actually quite surprised at the amount of dishes we covered in a one day class – it was non-stop but in a jovial way. Not only value for money, but also you just felt like you’d stumbled on something really great. I will be back for the Advanced Indian”

Rob Lowlands

Class fully booked

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