Eat Spanish and you’re tasting food inspired by the Romans, the Gypsy communities and the Moors of North Africa. Spain is renowned for the regional diversity of its dishes and the abundance and superb quality of its produce.
This class gives you a culinary tour through some of Spain’s most exciting regional specialties by preparing a selection of famous tapas dishes that reflects this country’s rich culture and colourful history. Join us to create a number of tapas favourites using classic ingredients like smoked paprika, chorizo, sherry and ham. Delicioso!