This action-packed Full Day Thai Class will teach you about the flavours and ingredients that make Thai cuisine so unique.
You’ll learn about the herbs and spices that are fundamental to Thai cooking, and you’ll get to create your own dishes using these ingredients.
Thai cuisine is famous for its complex flavours, blending sour, sweet, salty, bitter, and spicy tastes. It uses both fresh and dry spices, and seasoning and preparation are just as important as cooking. Our Thai cooking class gives you the chance to explore the textures, colours, and flavours of this unique cuisine.
In this class, you’ll learn to create dishes including:
- Thai Red Curry – a delicious and spicy dish made with a blend of fresh herbs and spices, coconut milk, and your choice of protein or vegetables.
- Jasmine Rice – a fragrant and flavourful rice commonly used in Thai cuisine, typically served as a side dish to accompany curries and other dishes.
- Thai Fish Cakes – a popular Thai snack or appetizer made with ground fish mixed with herbs and spices, then deep-fried until crispy.
- Spring Rolls – a crispy and savoury snack filled with vegetables, noodles, and/or meat.
- Red Chicken Curry with Bamboo shoots
We will provide everything from the ingredients to the equipment and chef. Contact us directly to discuss a private class.
This class is suitable for vegetarians, vegans, and those with gluten intolerance, and you will have the opportunity to learn alternative recipes to suit your dietary needs.
Don’t miss this opportunity to impress your family and friends with your newfound skills in Thai cuisine! Book your spot now for an interactive and exciting day of cooking and learning. Don’t just take our word for it, also check out our website for reviews from satisfied customers. Take a look as well at our range of Asian Classes 😉
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All cooking classes are held at our Rickmansworth venue, WD3 1JR
“I gave the half day Thai cookery class to my husband with trepidation, but I was over the moon to see how much he enjoyed it and how he was motivated to come home and cook – he wants to come back for the advanced class.”
“Having already done the One Day Thai class, I can’t believe the dishes we created. First of all, we actually did all the cooking – just like last time, which is a departure from a lot of the cookery classes I’ve been on. The recipes are all original and authentic – hard to imagine you’d find such authentic cookery outside of Thailand, and even many Thai restaurants aren’t this real. I just feel I’ve learned a lot and built up my knowledge of Thai food.”
“I really loved the first One Day Thai class and I didn’t think this class could beat it, but I’ve enjoyed this one even more on account of the fact that we made two dishes that are really much better than I remember them in Thailand. The techniques and tips in the class are just amazing. Thank you for yet again another day of pleasurable cooking, and what great views to look out to all day – there was even a peacock in the garden.”
“I attended the Thai cookery class and I thought the information on all the fresh ingredients was great. The delivery of the class was superb – 10 out of 10! I also loved the intimate ‘home’ style of teaching.”
“I thought the Thai class today was at exactly the right level and pace. The delivery of the class was excellent – there was a good balance of background knowledge of spices, teaching and hands on cooking. It was a really relaxed atmosphere and I will recommend it to friends!”