Veganism is now officially one of Britain’s fastest growing lifestyle changes. It can be difficult for vegans to ensure that they get enough of the essential proteins and nutrients that meat or fish provides. That’s why it is so important that vegan meals are nutritious yet still exciting: the idea of only eating vegetables can seem pretty dull! But it doesn’t have to be – in this class we will provide you with delicious, everyday vegan recipes.
This class isn’t just for vegans, anyone who is interested in tasty and delicious vegetarian food or reducing their meat or dairy intake can benefit from our vegan cookery classes.
Learn how to cook with a range of vegetarian proteins, fruit, nuts and soya products using fresh herbs and spices to give you lots of flavoursome dishes to repeat at home, such as
- Satay crusted tofu with an Asian slaw,
- Aubergine and chickpea tagine with a ‘Casablanca’ couscous and roasted butternut squash,
- Chinese mushroom pancakes,
- Apple pie spring rolls with vegan caramel sauce.
A vegan diet doesn’t have to be boring – let us show you how.