It can be difficult for vegetarians to ensure that they get enough of the essential proteins and nutrients that meat or fish provides. That’s why it is so important that vegetarian meals are nutritious yet still exciting: the idea of only eating vegetables can seem pretty dull! But it doesn’t have to be – in this class we will provide you with delicious, everyday supper recipes for vegetarians.
Some of the recipes you can expect to create in this class include walnut, sage and garlic pesto lasagne, aubergine parmigiana, spinach, leek and feta cheese pastries, and a butternut squash and chickpea tagine.
