One Day Vietnamese Class Voucher


One Day Vietnamese Class Voucher

Chinese and French influences have given Vietnam’s food a uniquely delicious and healthy quality. Learn how to create the fresh, light and complex flavours that set apart Vietnamese dishes from other Asian cuisines. You’ll be surprised how easy it is to prepare exotic and healthy meals using an array of specialist ingredients. Discover the secrets of exotic Asian herbs and spices and how to achieve the delicate, subtle balance of yin and yang in Vietnamese cuisine.

Join us in our relaxed and fun kitchen environment, take a journey to Vietnam’s unique cuisine, and combine exotic ingredients to create your very own repertoire of scrumptious dishes.

More Info

Your Vietnamese cookery class will start with preparing a selection of classic dishes such as beef pho soup and fresh green papaya salad. Later you’ll progress to more complex recipes and combining some of the more characteristic flavours to create Vietnamese summer rolls, and Vietnamese lemongrass chicken. You’ll be using everyday ingredients such as coriander, ginger, mint, lemongrass and chillies, so whether you’re a beginner or an experienced cook, it will be easy to recreate the dishes at home.

• Maximum of five people per course.
• Includes lunch (cooked by you!) and refreshments; wine, beer or soft drinks.
• We provide all ingredients and equipment. All you need to provide is you!
• Suitable for both inexperienced and experienced cooks


“Thank you for a super Vietnamese cooking day last week. Great location, ambience and facilities, and an excellent teacher. I learnt a great deal and can’t wait to try out all the dishes on my friends, who incidentally have invited themselves for dinner. Cheers again and see you very soon hopefully – I’m hinting already for my next birthday.”

Nigel Hatton

“Thank you for a lovely class. I had a chilled and fun day and really enjoyed the food. I shall be seeking out more Vietnamese restaurants to see if they are as good as the dishes I made with you. The starter pack was a good idea – I was busy cooking again over the weekend and my freezer is packed with garlic and chillies after your handy tips.”

Tracy McKenzie

“Yet again, superb – just like the Thai class I did with you last year. You’re increasingly making me cook like a domestic goddess, move over Nigella ;-). Seriously – a lovely range of dishes and well thought out, the day just flowed seamlessly. I hadn’t appreciated just how light and refreshing Vietnamese food is.”

Natalie Haddon-Hall