Chinese and French influences have given Vietnam’s food a uniquely delicious and healthy quality. Learn how to create the fresh, light and complex flavours that set apart Vietnamese dishes from other Asian cuisines. You’ll be surprised how easy it is to prepare exotic and healthy meals using an array of specialist ingredients. Discover the secrets of Asian herbs and spices and how to achieve the delicate, subtle balance of yin and yang in Vietnamese cuisine.
Join us in our relaxed and fun kitchen environment, take a journey to Vietnam’s unique cuisine, and combine exotic ingredients to create your very own repertoire of scrumptious dishes.