Discover the Unique Flavor of Onion Seeds
Onion Seeds: Versatile and Flavorful
Onion seeds, also known as black cumin or nigella seeds, are a culinary gem. Originating from the Latin word “niger,” meaning black, these seeds are also called Kalonji in India. They are renowned for their distinctive, mild flavor and are used across various cuisines.
Historical Use and Culinary Applications
With a history dating back to ancient Egypt, they have been a staple in global kitchens for centuries. In Indian cooking, these seeds are frequently used in Bengali dishes and with various breads like naan, flatbreads, and puris. Their flavor profile pairs exceptionally well with fish, prawns, and paneer. Although they don’t pop like mustard seeds, they release their robust flavor when gently infused in oil before adding other ingredients.
Premium Quality from Turkey
Our seeds are sourced from Turkey, known for producing high-quality spices. To preserve their freshness and potent flavor, we package them in a foil-lined pouch. Each pack contains 60 grams of these premium seeds, perfect for enhancing your culinary creations.
Enhance Your Dishes
Add a touch of depth and a unique flavor to your recipes with our onion seeds. Whether you’re preparing traditional Indian dishes or experimenting with new recipes, these seeds will elevate your cooking experience.
Try our onion seeds today and experience their exceptional quality and flavor.
Sold in a foil lined pouch to keep the fresher for longer -Net weight- 60g