Our award winning Sage & Fennel Spice Blend is a treat for any Sunday loin of pork or mid week pork chops. This intuitive pairing of sage with fennel works beautifully with white meats and roasted vegetables giving off a delightfully aromatic flavour to food. It’s particularly good with pork belly and other slow roasted ingredients such as pork and chicken.
This subtle blend is created from locally grown sage and fennel by our master spice blenders here at The Cooking Academy.
Sold in a foil lined pouch to keep the fresher for longer -Net weight- 60g