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Spices have a shelf life of up to three years when stored correctly; however exposed to sunlight they can be destroyed within months.
A stainless steel ‘dabba’ is the most effective way of both storing and using spices. Made of stainless steel, it prevents light from penetrating the spices, with the double layer casing effectively sealing each spice so there is no cross-contamination.
We recommend that you fill the spice tin with the most common spices, therefore making each one instantly accessible and a helpful memory jogger of which to use.