Sweet Mukwas is an after meal mouth-freshener and anti-acid digestive aid. It is made of various seeds and nuts often containing fennel seeds, dill seeds, aniseed’s peppermint oil and sugar coated balls to make the mixture more palatable.
Recipes for Mukwas will vary from region to region but fennel and dill remain the principle ingredients. Our recipe originates from Gujarat and is made at The Cooking Academy using locally grown fennel and dill seeds.
Net weight: 70g