Welcome to our Vietnamese Cookery Class!
Explore the unique flavours of Vietnamese cuisine and learn how to create fresh, healthy, and delicious dishes that combine the influences of both Chinese and French cuisine. Our expert chefs will guide you through a hands-on culinary journey that will teach you the secrets of Vietnam.
In this Vietnamese Cooking Class, you’ll prepare a selection of classic dishes such as:
- Fresh Vietnamese stir-fried rice: a classic dish bursting with flavour and texture.
- Vietnamese summer rolls: a fresh and healthy appetizer filled with crisp vegetables and herbs.
- Nuoc Cham dipping sauce: a versatile sauce that adds a tangy and spicy kick to any dish.
- Vietnamese Caramelized Fish Hot Pot: a hearty and flavourful seafood stew.
- Vietnamese lemongrass chicken: a fragrant and tender chicken dish infused with lemongrass and other aromatic spices.
- Savoury shrimp lollipops: a fun and creative dish that combines succulent shrimp with a crunchy coating.
Our cooking class is not suitable for vegans or vegetarians.
Using everyday ingredients like coriander, ginger, mint, lemongrass, and chillies, you’ll learn how to recreate these dishes at home easily.
Our expert chefs will provide valuable insights and tips on how to achieve authentic flavours from Vietnam, textures, and aromas. Join us in our Vietnamese Cooking Class and take a journey to Vietnam’s unique cuisine. Learn how to combine exotic ingredients to create your very own repertoire of scrumptious dishes. We will provide everything from the ingredients to the equipment and chef. Contact us directly to discuss a private class.
Book your spot now and experience the warmth of the culture of Vietnam through its food! Don’t just take our word for it, check out our website for reviews from satisfied customers. Take a look as well at our range of Asian Classes 😉