Whole Kashmiri Chillies - Premium Quality Spice for Culinary DelightWhole Kashmiri Chillies - Premium Quality Spice for Culinary Delight

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Whole Kashmiri Chillies

Whole Kashmiri Chillies

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Overview

Deep red, whole Kashmiri Chillies are distinctive for their depth of colour in cooking and flavour. They’re not as hot as our other chillies and will help give your curry that authentic feel. They are of a medium hot strength.

Sourced from the Kashmir region of India.

Sold in a foil lined pouch to keep the fresher for longer -Net weight- 15g

Spice Things Up: Whole Kashmiri Chillies in Your Kitchen

Boost Your Health: Nutritional Benefits

When it comes to adding a kick to your cooking, Whole Kashmiri Chillies are your go-to. Besides their fantastic flavour, these fiery red gems bring a nutritional boost that takes your dishes to a whole new level.

Packed with Immune-Boosting Vitamin C

Whole Kashmiri Chillies are loaded with Vitamin C, a key player in bolstering your immune system. A mere pinch can significantly contribute to your daily Vitamin C intake, helping your body fend off those annoying colds and infections.

Metabolism Boost: Capsaicin Chronicles

Ever wondered about the source of chillies’ heat? Enter capsaicin – the fiery compound in Whole Kashmiri Chillies. Capsaicin not only adds a punch to your meals but also fires up your metabolism, aiding in weight management. Spice up your dishes and give your metabolism a spicy wake-up call!

Heart-Healthy Habits: Blood Pressure Balancers

Did you know that incorporating Whole Kashmiri Chillies into your diet can help maintain healthy blood pressure levels? The capsaicin content helps dilate blood vessels, promoting smoother blood flow and supporting cardiovascular health. A small addition that makes a big impact!

Bid Farewell to Culinary Blandness

Transform your kitchen into a haven of bold flavours and health benefits with Whole Kashmiri Chillies. From immune support to metabolism boost and heart-friendly perks, these red delights are more than just a spice – they’re your secret weapon for a tastier and healthier culinary journey. Spice it up, embrace the goodness, and relish the nutritional symphony in every dish!

Explore more culinary wonders!

 

Faqs (16)

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us cook@thecookingacademy.co.uk or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

General Enquiry

    CUSTOMER INFORMATION

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