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Whole Nutmeg

Overview

Whole Nutmeg

Nutmeg’s full flavour spectrum is best experienced when grated freshly onto something hot rather than being cooked. It has a special affinity with starchy and creamy foods and thus is the perfect way to finish butter-rich mashed potatoes, rice puddings, custards and custard tarts, bread and butter puddings and the like, and is also wonderful on such green vegetables as French beans, as long as there is also butter present.

Packaged in recyclable and stackable tins – Net weight: 40g

£5