Young Adults Cookery Class – Cooking for Independence


Young Adults Cookery Class – Cooking for Independence

Whether you’re off to university, taking a gap year or flying the nest to a place of your own, independent living will throw you new challenges like managing food on a budget and finding ways to cook both economically and nutritiously.

To help you prepare for independence The Cooking Academy has designed a class specifically for 16-21 year olds, showing you healthy ways to cook everyday foods whilst keeping to a sensible budget. Sign up now to learn simple techniques and tips to last you a lifetime of cooking, and tasty recipes that are good for your health and good for your pocket.

More Info

Discover how to prepare and cook fish, create pasta sauces from scratch, and make straightforward but delicious meals. You’ll see an improvement in your eating and shopping habits, and you’ll impress friends and family with your new culinary skills!

  • Practical advice on nutrition, vegetarian food etc.
  • Maximum of five people per course
  • Includes lunch (cooked by you!) and refreshments including soft drinks
  • We provide all ingredients and equipment. All you need to provide is you!
  • NO EXPERIENCE NECESSARY – just a willingness to learn
  • Vegetarian dietary requirements available

“In this class I learnt lots of techniques and tips that will be very useful. The delivery of the class was excellent: clear, well-structured, easy to follow and understand, and very personable. The style and pace suited the group very well and everyone enjoyed it very much.”

Gill Reynolds

“I had an excellent day at the young adults cookery class. It was useful to learn how to layer different ingredients in order to create flavour. The tutor was really good and gave great advice, and being in a small class helped me learn a lot.”

Rosie Seddon

“The day really matched my needs as I now know the proper use of ingredients and how to flavour dishes, which will help me with my food tech GCSE. I had an extremely good day, being able to do it for myself and being given tips along the way.”

Sophie Reynolds

“A fun day with lots of action. Learnt much more than I expected and it feels great to think ‘I can cook!’ I shall cook for my mum and dad (as they paid for the class) but I’ll continue cooking because I enjoy it. Thank you!”

Harry Anderton

Class fully booked

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