Pumpkin Cake



A delicious recipe – not just for Halloween!


220 g flour

2 tsp baking powder

1 tsp cinnamon

1/2 tsp grated nutmeg

1/2 tsp ground ginger

1/2 tsp salt

115 ml vegetable oil

170 g sugar

2 eggs

1 tsp vanilla extract

200 g pumpkin puree


Cooking Instructions:


  1. Preheat the oven to 180C/Gas 4. Grease a Bundt tin.
  2. Mix together the flour, baking powder, spices and salt into a large bowl and stir together.
  3. In a separate bowl, mix together the oil, sugar, eggs and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix together until just combined (dont over-mix) then fold in the pumpkin purée.
  5. Pour the batter into the cake tin and bake for 25-35 minutes knife inserted into the centre of the cake comes out clean.
  6. Leave to cool and the serve.

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