Recipe: Coronation Pudding


Coronation Pudding is a sweet dessert that is typically made with coconut milk, mango puree, and a variety of warm spices like turmeric, cinnamon, cloves, and cardamom.

The name “Coronation Pudding” may have originated firstly in the UK as a nod to the coronation of Queen Elizabeth II in 1953, as this dessert was reportedly served at coronation-themed celebrations around that time.

The pudding is thickened with corn-starch and sweetened with sugar, and it is often garnished with raisins and chopped nuts like pistachios.


  • 1 can (396 grams) of full-fat coconut milk
  • 120 grams of mango puree
  • 50 grams of granulated sugar
  • 30 grams of corn-starch
  • 1/4 teaspoon of ground turmeric
  • 1/4 teaspoon of ground cinnamon
  • 1/8 teaspoon of ground cloves
  • 1/8 teaspoon of ground cardamom
  • a pinch of salt
  • 5 grams of vanilla extract
  • 40 grams of golden raisins
  • 40 grams of chopped pistachios


  1. Firstly, in a medium saucepan, whisk together the coconut milk, mango puree, sugar, corn-starch, turmeric, cinnamon, cloves, cardamom, and salt until smooth.
  2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble.
  3. Reduce the heat to low and continue cooking, whisking constantly, for an additional 2 minutes.
  4. Remove the saucepan from the heat and stir in the vanilla extract, raisins, and chopped pistachios.
  5. Pour the mixture into a large serving dish or individual ramekins and smooth the top with a spatula.
  6. Cover the dish or ramekins with plastic wrap and refrigerate for at least 2 hours, or until set.
  7. Serve the coronation pudding chilled, garnished with additional chopped pistachios if desired. Enjoy!


Don’t forget to take a picture of your dessert and tag us on social media 😉

check our last Menopause article, from the Menopause in the workplace series

picture from @handmadeintheheartland


One comment on “Recipe: Coronation Pudding

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