Scallops in Lime & Ginger – seasonal special


Griddle scallops in lime & ginger

These delightful sea jewels are at their best at the moment – worthy of having a go. Great as a dinner party starter or canapes! Go On – knock the socks off your friends with this very easy dish…..


250g Scallops – cleaned

Marinade/ dressing

2 tablespoons Olive oil

Grated zest and juice ½ ripe lime

1 tsp fresh ginger grated

1 small hot chilli fresh or flakes

1 tbsp fresh coriander – set a few leaves aside to garnish at the end

Salt to taste at the time of cooking

Cooking Instructions

Prepare the marinade by mixing all the ingredients together

Add the scallops, mix gently and set aside for 30 minutes
Heat the griddle to very hot, season the scallops with a little salt then place on the griddle for 1-2 minutes either side until cooked.
Spoon a little dressing on the scallops and serve immediately, makes an excellent starter – food to impress! Enjoy
Recipe by Kumud Gandhi – The Cooking Academy


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