Today we’re running a sushi master class – 2.5 hours of intricate rolling and slicing of fresh fish.
If you enjoy fine Sushi but can’t always get to the best Sushi restaurants and supermarket sushi doesn’t cut it then look no further. Learn to make your own sushi. Japanese cuisine is amongst the healthiest in the world and sushi makes a perfect meal, snack or lunch pack. Sushi can be stored for up to 3 days dependent on the filling. If you’re not partial to raw fish then cooked fish options and Vegetarian options are available.
Our Sushi & Sashimi classes are designed to teach you the essential techniques to rolling your own sushi. The step by step ‘hands on’ instructions and guidance from our chef is the key to perfecting this art and enjoying the really freshly made sushi and sashimi as often as you would like. To find out more about any of our cookery classes call us on 01923 77 8880.
For Sushi classes in Hertfordshire call us on 01923 778880 or email email@example.com
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.