Swiss Cheese Fondue


Go retro and share a traditional Swiss Fondue with your friends.

Swiss Cheese Fondue

1 clove garlic

290ml white wine

1 tsp lemon juice

225g Emmental cheese, grated

225g Gruyère cheese, grated

1 tsp Cornflour

1 tbsp Kirsch (optional)

cubed bread pieces, for dipping

You will need a fondue pot and fondue skewers for this.


  1. Cut the garlic clove in half and rub the inside of the fondue pot with the halves.
  2. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melting, stirring all the time.
  3. If using Kirsch, blend with the cornflour to a smooth paste. Otherwise blend the cornflour with water.
  4. Add the cornflour to the cheese mixture and stir in well, cook until a smooth – don’t let it boil or it will burn.
  5. To serve ensure everyone has a fondue skewer and supply of cubed bread to dip in to the cheese mix!


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