Cinnamon Spring Lamb Posted on April 4, 2019 by Kumud Gandhi — No Comments ↓ Cinnamon Spring Lamb Spring lamb is coming into the shops and this tender meat is traditionally eaten at Easter. Our recipe for cin...FIND OUT MORE
“A Cupboard Full Of Spices” Posted on September 20, 2018 by Kumud Gandhi — No Comments ↓ “A Cupboard Full Of Spices” My book, A Cupboard Full Of Spices, has finally gone to press. It has been a labour of love and 10 years in the making. I have ...FIND OUT MORE