The Preservation Society

It was good old William Shakespeare who coined the phrase “in a pickle” and it is certainly true that pickling, preserving and fermentin...

“A Cupboard Full Of Spices”

My book, A Cupboard Full Of Spices, has finally gone to press. It has been a labour of love and 10 years in the making. I have ...

It has always surprised me how many people don’t like coriander, it is hands down my favourite herb. It has an incredibly bright, clean ...

For many people, pasta is one of the first things they cook in their culinary journey - whether that’s in a Home Economics lesson at prima...