Prawn & Mushroom Chinese Dumplings

Posted on January 22, 2020 by Kumud Gandhi — No Comments ↓

Prawn & Mushroom Chinese Dumplings

In celebration of Chinese New Year, we're sharing our prawn & mushroom Chinese dumplings! Making dumplings for Chinese New Year is a tra...

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March Seasonal Ingredients

Posted on February 26, 2019 by Kumud Gandhi — No Comments ↓

March Seasonal Ingredients

Seasonal Ingredients... Spring brings us an abundance of vegetables, with tender stems and delicate flavours. Some of the vegetab...

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Sesame and Soy Seared Tuna

Posted on June 28, 2018 by Kumud Gandhi — No Comments ↓

Sesame and Soy Seared Tuna

Sesame & Soy Seared Tuna Two ways to prepare tuna in a Japanese style. Either allow it to marin...

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Preparing Fish

Posted on May 27, 2017 by Kumud Gandhi — No Comments ↓

Preparing Fish

Did you know we should incorporate two portions of fish a week, including one oily fish, as this is particularly high in omega 3 for a healt...

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Why Should We Eat More Fish?

Posted on May 27, 2017 by Kumud Gandhi — No Comments ↓

Why Should We Eat More Fish?

We all know that fish is an incredibly nutritious ingredient and important for our health and well-being for numerous reasons. Did you know ...

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Sticky Tamarind Cod

Posted on March 25, 2015 by Kumud Gandhi — No Comments ↓

Sticky Tamarind Cod

Sticky Tamarind CodNorth Atlantic Scottish Cod is back in season during spring and so I thought about a recipe for the ea...

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Sweet Soy & Lime Salmon

Posted on January 18, 2014 by Kumud Gandhi — No Comments ↓

Sweet Soy & Lime Salmon

Try my latest salmon dish I’ve shared with Nick Coffer @ BBC Three Counties Radio on the Weekend Kitchen Show. This is a really easy recip...

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10 Reasons to Eat More Fish

Posted on May 2, 2012 by Kumud Gandhi — No Comments ↓

eat more fish healthy diet cooking class

10 Reasons to Eat More Fish

With so many great reasons to eat fish, its a wonder we don’t all cook it more often. But perhaps it isn’t as simple as we think. Many p...

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Prawn & Mushroom Chinese Dumplings