Red Lentil and Pumpkin Dal

This pumpkin dal recipe is wonderfully seasonal, it's perfect for cold autumn nights served alongside pillowy rice, a dollop of yogurt and a...

Spice Cookery Book – A Cupboard Full of Spices

My spice cookery book, “A Cupboard Full Of Spices”, has finally gone to press. It has been a labour of love and 10 years in the making...

Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes. This recipe packs in lots of spice and is also really easy to c...

Mastering the art of cooking an authentic curry is our expertise here at The Cooking Academy. Our ...