Rhubarb & Ginger Sponge Cake

I love Rhubarb! I love the sharpness that transcends through you and gives you a little shake when you devour it. It’s an ingredient t...

Berry Mad’ – Rhubarb and Strawberry Pudding

We’re berry mad here at The Cooking Academy as strawberries, blueberries, raspberries and cherries are now in season!Berries are a foo...

Serves 4Traditionally reminiscent of cold evenings and comfort food, the crumble is far more versatile than you might think. There might b...