Kung Pao Prawns Posted on January 29, 2021 by Kumud Gandhi — No Comments ↓ Kung Pao Prawns Getting closer to to Chinese New Year, we thought we'd share a Chinese recipe.. Kung Pao Prawns. Kung Pao Sauce is firstly used in the fa...FIND OUT MORE
Spanish Tapas Squid and Alioli Posted on June 27, 2017 by Kumud Gandhi — No Comments ↓ Spanish Tapas Squid and Alioli Perfect for the summer, this simple dish will bring a lovely taste of seaside Spain to your table. The squid may well be deep-fried, but the...FIND OUT MORE
Sticky Tamarind Cod Posted on March 25, 2015 by Kumud Gandhi — No Comments ↓ Sticky Tamarind Cod Sticky Tamarind CodNorth Atlantic Scottish Cod is back in season during spring and so I thought about a recipe for the ea...FIND OUT MORE