Fruity Pavlova Posted on July 26, 2017 by Kumud Gandhi — No Comments ↓ Fruity Pavlova We are firm believers in the phrase ‘Waste Not, Want Not’ here at The Cooking Academy, so we transformed our unused eggs into a crisp me...FIND OUT MORE
Spanish Tapas Squid and Alioli Posted on June 27, 2017 by Kumud Gandhi — No Comments ↓ Spanish Tapas Squid and Alioli Perfect for the summer, this simple dish will bring a lovely taste of seaside Spain to your table. The squid may well be deep-fried, but the...FIND OUT MORE