testimonials

“I recently attended your Indian cookery class and I wanted to let you how much I enjoyed it. I didn’t know what to expect but the whole day was enjoyable, friendly group and teacher, very approachable. Most impressive was the spice trail and the knowledge of the teacher, and the information was relayed in such a practical way so that we could act on it. I’ve been to India, and I have to say it is the most authentic food outside of India – thanks for keeping it real! Good luck.”

-One day Indian Class – Nick Timms

“A rave review – this cookery class is excellent for anyone who wants to learn to cook really good Indian Food. The food you learn to cook is so different to what you get in the restaurants and so well taught. I was actually quite surprised at the amount of dishes we covered in a one day class – it was non-stop but in a jovial way. Not only value for money, but also you just felt like you’d stumbled on something really great. I will be back for the Advanced Indian”

-One day Indian Class – Rob Lowlands

“The Indian cookery class was pitched at just the right level. The tutor was excellent and she delivered the class at a good pace whilst still answering all of our questions. It was an excellent morning – a great environment and good to be in a small group”

-Half day Indian – Richard Booth

“My son and I attended the Indian cookery class up at The Cooking Academy. The class surpassed my expectation – the atmosphere and spirit was highly motivating and the chef just seemed to be a complete foodie. I would highly recommend this cookery school to anyone who really wants to learn to cook.”

-Half day Indian Class – Paul and Steve Wilson

“An absolutely fantastic, personal walk through Indian cookery and so very personable and informative. An excellent foundation to spices and their properties – you dispel the myths relating to spices and get to the facts… brilliant.   It was very professional and it has ignited my passion to learn more and enjoy more Indian cookery”

-Curries, Curries, Curries Class – Nick Fulcher

I used Kumud’s recipes from the day for a family birthday celebration meal for 8 people and they went down very well!!!  I don’t think I would have had the confidence to have attempted anything on that scale without having attended the course.

-Half day Indian – Ian Davies