“I’ve had a really good day with fun, fellow classmates enjoying great food and wine (I wasn’t expecting to be looked after quite so well). The food we cooked was actually even better than what I ate in India earlier this year. Thank you for sharing your techniques and tips – they will be very helpful and they will make cooking easier.”

“This Indian bread cookery class was fantastic – I really enjoyed the day. The tutor was clear, concise and engaging and the style of the class was perfect.”

“Very much a super experience to attend the two day Indian Class. The hospitality,  welcome and professionalism of all the staff, small classes, quality of the ingredients – nothing is skimped, the constant information as to why an ingredient is added what ingredient counter balances others. The shared knowledge of the health benefits of the spices used in the recipes and also how to use on their own for health remedies. Yes, most people can follow a recipe but Kumud coaches and instructs as to why you add the ingredients,  and in what order and why you wait until a certain stage is reached before adding the next ingredient. The reason you wait for the water to evaporate, why the seeds need to sizzle in the oil etc etc. The classes and instruction together with the volume food you bring home for the family or friends to share – the courses are excellent value.”

“I can’t tell you how much these classes have changed the way that I cook. A totally pleasurable experience, a good atmosphere, and a real eye opener!”

“This course has really wrapped up my knowledge of Indian food. After the Advanced Indian class I didn’t think it could get any better but you just did it. Well done – thank you once again for the great hospitality, learning and fun.”

“I was surprised at how quickly I managed to make all the meals on the Advanced Indian Cookery class – it totally exceeded my expectations. It was informative, friendly and well-organised, and the class size was just right.”

“The Advanced Indian class was well organised and the quality of the ingredients supplied were superb. The teaching chef had so much warmth and a welcoming personality, creating a relaxed and friendly environment.”

“The content of this class matched my needs perfectly – I wanted to learn about sauces and I did exactly that. Our tutor was top class and very knowledgeable. I also like the small class size as it is personal and easy to ask questions and learn.”