Today we have our ever popular Indian cookery class – which remains the most popular in our range. We’re seeing more and more delegates who have been referred to us by family and friends who have attended other classes. Thank you to those who have spread the word. People often say they Indian food is complex because it uses so many different spices, in our spice trail we de mystify this complexity and explain in simple english the theory and practicality of spices.
We start this class by taking a journey of spices and we criss cross the globe to talk about the origination of spices and why they are used with certain ingredients, we’ll talk about the medicinal values and the all important how to use to good effect – The method behind the madness.
If you would like to know more about spices contact us here at the Academy and join in this very engaging and hands on cookery class – youi’ll learn much more than you ever imagined.
Call Sonia on 01923 778880 to book your class
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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