Here are the latest podcasts from Kumud Gandhi’s appearances on Nick Coffers ‘Weekend Kitchen’ show on BBC Three Counties Radio. Kumud discusses recipes from her book, from festive specials to classic comforts. Find all the links below:
3rd March 2019– Mixed Lentil and Pulses Medley, Chicken Tikka Masala, Aloo Gobi, Lime Possets with mango and mint salad
27th January 2019– Spicy Ceylonese Chicken Curry, Pan fried paneer in cashew nut sauce
16th December 2018– Lamb Raan, Christmas Samoas with Cranberry Dipping Sauce, Makha Raja Tiger Prawns and Spiced roast potatoes
14th October 2018– Agni Chili Wings
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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