What’s cooking Today – The One day Indian cookery class


This has to be one of my favourite classes to teach. It is the perfect blend of teaching new and interesting recipes as well as challenging and fun ones. Delegates leave on a high, having attempted to make somosa’s from scratch and usually succeed, we don’t let them get away with mastering the skill. In making somosa’s and the filling they actually learn 3 different recipes which they bring together for one menu item…. now there’s value for money. The other revelation is making my own recipes of Pakoda’s which are so different to shop bought ones, much healthier and 100 times more tasty…

I also like to teach things other than sauce bases and curries because real Indian food is so much more!

For further information contact me directly on 01923 77 8880.

Kumud Gandhi – Founder of The Cooking Academy, writer & broadcaster.


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