Have you ever wondered why we use so many different spices in Cooking. Ever wondered who discovered benefit of putting mustard with ham, or apple with pork?
Today, here at the Academy we’ll be exploring the method behind the madness and examines why certain spices works with ingredients. We’ll look at the chemical composition, their medicinal values, and how to pair certain herns and spices together.
To find out more contact Sonia at The Cooking Academy on 01923 778880
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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