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EATING FOR IMMUNITY

Welcome to our “Eating for Immunity” workshop – the ultimate guide to boosting your immunity and building resilience through the food you eat.

In today’s fast-paced world, we often find ourselves reaching for convenience foods, but these are often packed with preservatives, unhealthy fats, and high levels of sugar, which can all negatively impact our performance immunity and overall health. That’s why it’s so important to make the right food choices and prioritize a healthy diet.

Our workshop is designed to give you the latest science-led insights and practical tips to help you make the right food choices and build your immunity, so you can stay on top of your game both at work and at home.

What You’ll Learn:

  • How the body processes the food we eat to build our immunity
  • Why gut health is so important for immunity and wellness
  • The top ten must-have ingredients in your diet to support your immunity and wellness
  • Food swaps to help you incorporate these ingredients into your routine
  • Small steps and daily routine changes to help you maintain a healthy diet
  • Recipe pack to help you create delicious, nutritious meals.

Our workshop is led by experts who are passionate about helping you become the best version of yourself through healthy eating. We will take you through the latest research on “Eating for Optimum Immunity” and inspire you to make small changes to your food habits that will have a big impact on your overall wellness.
By the end of the workshop, you’ll have the knowledge and tools to eat yourself fit, improve your gut microbiome, and become more productive and resilient at work and in life.

Pricing and Details:
Our workshop is available in-person or virtually and typically lasts for 60-75 minutes. Pricing will depend on the number of participants and location, so please get in touch with us to discuss further details.
Don’t miss out on this opportunity to invest in your health and wellness. Book now and take the first step towards boosting your immunity.

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What people say.

“Thank you for the event on Monday for our VIP guests and leadership team. It was thoroughly enjoyed by the team and the feedback has been great. I would thoroughly recommend your service – it has been consistently attentive and very well managed throughout the entire process.” – Matthew Hill, Senior Marketing Manager, SPARK Brighter Thinking

Team Building Event – SPARK Brighter Thinking

“Thanks again for the class last Saturday. I had no expectations coming in and thoroughly enjoyed it. I learnt so much in such a short space of time and it was very inspirational. I'll be cooking more again moving forward and I’ll certainly be back for more classes.” – Steve W.

One Day Indian Class – Steve W
"Fantastic class – the Mughal Emperors' Feast run by Kumud. She narrated the health benefits and origins of each dish, and everything was organised brilliantly. A joy! We each had our own cooking station too. Highly recommended."
Mogul Emperor Indian Class – FK
"I’ve got your packets of spices when I attended a class and, gosh- does it make a difference when I cook with them! I can’t believe the level of flavours that penetrate whatever I’m cooking whether it chicken lamb or vegetables. I definitely won’t be buying the supermarket stuff again."
Spices – David Russell
"Fabulous day cooking Malaysian food with Sarah Leary at The cooking Academy. It was very informative, friendly and thoroughly enjoyable., small groups means we got so much attention from sarah, and we cooked so many dishes, I loved the fact that we didn’t have to share dishes with other people , we made our own dishes which we can take home . Will definitely come again for another course!"
Malaysian Cookery Class- Monica Barnes
"I attended the one day Malaysian cooking class with expert chef Sarah Leary at The cooking Academy. It was. Fantastic, informative and entirely hands on class learning about the spices and breadth of Malaysian cuisine. Sarah was a knowledgeable instructor, whose clear instructions and tips and tricks along the way meant that I got so much more out of this class than just a new set of recipes to try. Thank you so much! "
Malaysian Cookery Class – Colin Burstow

*“We absolutely loved our private cookery class – the setting was beautiful, and Sarah, the chef, made the day really special, taking time with all of us. We also took home the masala chai and turmeric latte, which have been really tasty.

Thanks for helping us to organise the day and making it so easy to come to life.

Couldn’t recommend it enough!”*

Amy

A Truly Special Day – Delicious Memories & Flavours to Take Home
"Dear Kumud, I just wanted to thank you so much for a fantastic day yesterday. Jane,Sharron and I really enjoyed your course.It was so interesting and so much fun. I know we are all three excited to try out lots of new recipes and new techniques. We hope to see you again and continue our journey. Thank you for the inspiration. Kind Regards,"
One day Indian Class – Michelle Aspinall
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